The Urban Farming Food Chain™ is an architectural and planning intervention which aims to eradicate hunger in urban areas. Utilizing existing infrastructure, the project is designed as a green path, comprised of a network of vertical farming walls for growing produce, and kitchen/education hubs that serve as community centers. The walls are made up of a total of 180 growing panels with approximately 4,000 fruit and vegetable plants including tomatoes, cucumbers, peppers, strawberries, leeks, spinach, onions, melons, and a variety of other plants which will rotate as the seasons change.